This was my first wedding cake. It was an intense learning experience. I am really glad I was able to do it. The top two tiers were butter pecan cake with a cream and dulce de leche filling, and the bottome tier was a yellow cake with a white chocolate cream and sliced fresh strawberries in a home made strawberry glaze.
Hand made gumpaste gerber daisies.
"Jessica, our wedding cake was FANTASTIC! We were SO impressed. Not only was it beautiful and exactly what we hoped for, but it was delicious! We took the rest of the cake on our honeymoon and ate it all week.... We were thrilled."
~Chris & Amy Walker~
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